英文介绍一道菜，介绍一道菜英语作文2

英语作文
2024-07-01

英文介绍一道菜？I have created 介绍你一道菜！非常好吃，我自己创造的 First of all, prepare a pot of water, there are a number of eggs 首先准备一窝水，还有几个蛋 And then open the egg under water, about 5 minutes after the take up! Like the 然后水开蛋下，约5分种后拿上来！那么，英文介绍一道菜？一起来了解一下吧。

一道菜英语作文评分

Egg with tomato stir fry

I am always not a very good cook, but this dish that I often prepare was taught by my mother. I like to cook Egg with tomato stir fry. First I cut the tomato into thin slices and I beat the egg until the surface have a little bit bubbles. I then, add a pinch of salt inside the egg that I just beat. Now i heat up some oil in the pan. When the oil is hot enough I pour the egg in the pan and break the egg into smaller pieces. Then, I add in the tomatoes that i have sliced previously. I stir the egg and tomota together for about 5 minutes, then I add in a little bit of salt and chopped green onions. Egg with tomato stir fry is made with just these easy steps.

翻译如下

西红柿炒鸡蛋

我一直不是很会做菜，可是这一道菜是是我妈妈教我的。

用英文介绍红烧肉80字

My dish is called soft-boiled eggs!的做法

Introduce your dish! Very good, I have created

介绍你一道菜！非常好吃，我自己创造的

First of all, prepare a pot of water, there are a number of eggs

首先准备一窝水，还有几个蛋

And then open the egg under water, about 5 minutes after the take up! Like the

然后水开蛋下，约5分种后拿上来！就好了

60个常见蔬菜的英语

(1)1.首先我先切青菜

At first,I sliced the green vegetable into pieces.

2.接着，我把油倒进锅中

Then I poured oil into a pan.

3.等油烧热了，我把青菜放进锅中

I tossed the green vegetable into the pan when the oil is heated.

4.我用铲子翻炒青菜，并放入调味品

I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.

5.然后，我把青菜放入盘中

Then I loaded the cooked green vegetable with a plate.

6.最后，我把盘子放在桌上，请家人品尝

Finally,I placed the plate on a table and invite all family members to enjoy/try.

(2)

Beat the eggs lightly. Add ingredient One.

2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.

3. Clean the wok.

4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.

5.Sprinkle with choppd spring onion.

Then let's enjoy!

(3)Green vegetables are very delicious and also good for our health.I can saute it,if you can't,i'm very pleased to teach you.Ready?Fllow me,please.

Step 1:Clean the pan and put it on the fire,when it become hotter and hotter,you can put some oil in it.

Step 2:When there's some smoke in the oil,you can put the vegetables into the pan,using a shovel to saute it.

Step 3:2 or 3 minutes later,you may put some water into the pan,a moment later,put some flavoring in the pan.

Step 4:Put the vegetables into the plate,it's OK!~~希望对您有帮助,共3篇,望采纳奥`~~

用英文介绍一道菜品

1、萧山萝卜干

萝卜干是浙江省杭州市萧山区特产，是江南酱腌技艺的杰出代表，萝卜经过传统技艺脱水加工，历时300天制成。其味清香，口感清脆。

Dried radish is a specialty of Xiaoshan District, Hangzhou City, Zhejiang Province. It is an outstanding representative of Jiangnan pickle technology.

Dried radish is dehydrated and processed by traditional technology, which takes 300 days to make. Its taste is delicate and crisp.

2、龙井虾仁

龙井虾仁是中国浙江省杭州市传统风味名菜，为浙江菜系。

龙井虾仁将茶饮与虾仁融合，整体清新软嫩，虾仁玉白，鲜嫩，芽叶清香，色泽雅丽，虾中有茶香，茶中有虾鲜，食后清口开胃，回味无穷。

Longjing shrimp is a famous traditional dish in Hangzhou, Zhejiang Province, China.

Longjing shrimp combines tea with shrimp. The whole shrimp is fresh, soft and tender. The shrimp is jade white, fresh and tender. The buds and leaves are fragrant.

The color is elegant. There is tea fragrance in shrimp and fresh shrimp in tea. After eating, it is refreshing and appetizing with endless aftertaste.

3、定胜糕

定胜糕属于苏式糕点，其色泽淡红，松软香糯，带甜甜的豆沙味。